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We’re Open
Monday — Friday
7am - 4pm

 

Saturday & Sunday
7.30am - 4pm

 

Usher in the week with a plate of our N E W Slow Roasted Chicken with cabbage, zucchini and dill slaw, spring onion, pickled carrot, basil pesto, smashed avocado, romesco sauce and lime. ✨ ✨ ✨
Our N E W Slow Cooked Lamb Shoulder with pearl barley, roasted eggplant, fennel and baby corn tabbouleh, beetroot, feta, pumpkin hummus, hazelnut dukkah, pomegranate yoghurt and lime. Sunday sorted. ⏰ ⏰
Get those greens in you and set your brunch mode on HIGH. Come bite into a POC signature: our Sautéed Broccolini, Green Beans, Brussel Sprouts and Kale with pumpkin hummus, quinoa toast, basil pesto tahini dressing, almond crumble, goats cheese, dukkah and poached egg. 💚
Meet our N E W Slow Roasted Chicken with cabbage, zucchini and dill slaw, spring onion, pickled carrot, basil pesto, smashed avocado, romesco sauce and lime. Yes, it's calling your name! 👉 👉