Port of Call

Home

HOLIDAY TRADING HOURS

EASTER
GOOD FRIDAY 3RD APRIL - CLOSED
SATURDAY 4TH APRIL - CLOSED
EASTER SUNDAY 5TH APRIL - CLOSED
EASTER MONDAY 6TH APRIL - CLOSED
TUESDAY 7TH APRIL - OPEN

ANZAC DAY
SATURDAY 25TH APRIL - CLOSED
SUNDAY 26th APRIL - OPEN

OPEN FOR ALL DAY BRUNCH

Monday — Friday
7:00am - 3:00 pm

 Saturday & Sunday
7:30am - 3:00 pm




THANK YOU FOR YOUR CONTINUED SUPPORT!

Usher in the week with a plate of our N E W Slow Roasted Chicken with cabbage, zucchini and dill slaw, spring onion, pickled carrot, basil pesto, smashed avocado, romesco sauce and lime. ✨ ✨ ✨
Our N E W Slow Cooked Lamb Shoulder with pearl barley, roasted eggplant, fennel and baby corn tabbouleh, beetroot, feta, pumpkin hummus, hazelnut dukkah, pomegranate yoghurt and lime. Sunday sorted. ⏰ ⏰
Get those greens in you and set your brunch mode on HIGH. Come bite into a POC signature: our Sautéed Broccolini, Green Beans, Brussel Sprouts and Kale with pumpkin hummus, quinoa toast, basil pesto tahini dressing, almond crumble, goats chees
Meet our N E W Slow Roasted Chicken with cabbage, zucchini and dill slaw, spring onion, pickled carrot, basil pesto, smashed avocado, romesco sauce and lime. Yes, it's calling your name! 👉 👉