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HOLIDAY TRADING HOURS

LABOUR DAY MONDAY 9th MARCH - CLOSED

OPEN FOR ALL DAY BRUNCH

Monday — Friday
7:00am - 3:00 pm

Saturday & Sunday
7:30am - 3:00 pm

THANK YOU FOR YOUR CONTINUED SUPPORT!

Usher in the week with a plate of our N E W Slow Roasted Chicken with cabbage, zucchini and dill slaw, spring onion, pickled carrot, basil pesto, smashed avocado, romesco sauce and lime. ✨ ✨ ✨

Our N E W Slow Cooked Lamb Shoulder with pearl barley, roasted eggplant, fennel and baby corn tabbouleh, beetroot, feta, pumpkin hummus, hazelnut dukkah, pomegranate yoghurt and lime. Sunday sorted. ⏰ ⏰

Get those greens in you and set your brunch mode on HIGH. Come bite into a POC signature: our Sautéed Broccolini, Green Beans, Brussel Sprouts and Kale with pumpkin hummus, quinoa toast, basil pesto tahini dressing, almond crumble, goats chees

Meet our N E W Slow Roasted Chicken with cabbage, zucchini and dill slaw, spring onion, pickled carrot, basil pesto, smashed avocado, romesco sauce and lime. Yes, it's calling your name! 👉 👉

7 BAY RD,
SANDRINGHAM

P: 03 8907 0298
E: HELLO@PORTOFCALL.COM.AU

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