Port of Call

Prices for meals are included in your package rate, refer to the Package Inclusions & Costs section for an approximate quote. Menus are sample menus only, other dishes can be suggested or prepared as per your needs.

Menu 1
Set Menu – Table Service
You may select two/three meals from each course
 All meals are served on an alternate basis

Entrées

• Butternut pumpkin and bacon soup
• Fresh tomato and basil soup
• Seafood chowder
• ½ dozen local oysters, served either natural with oyster soy dipping sauce, mornay or Kilpatrick
• Warm Thai beef salad with lemon grass dressing and crushed nuts
•  Smoked Salmon with rocket & soused leeks with sweet corn fritter
• Chilli salt squid on a sweet pepper and coriander salad
• Vegetarian antipasto plate
• Smoked salmon fuillette with herb aioli
• Caesar salad – Classic salad of cos lettuce, crisp proscuitto, garlic croutons and shaved parmesan

Mains

• BBQ sword fish on eggplant puree with harissa and coriander oil
• Pork medallions on a apple and parsnip puree with calvados sauce
• Beef sirloin on garlic mash with a rich horseradish jus
• Moroccan chicken on buttered couscous with preserved lemons
• Basil and Macadamia crusted Flathead fillet with dill hollandaise
• Cajun marinated chicken breast with a mango and coriander salsa
• Rack of Lamb on kumara puree with a fresh herb jus
• Atlantic salmon on spinach risotto with aioli and olive tapenade

Dessert

• Rich chocolate terrine with berry coulee
• Vanilla bean crème caramel with a red wine poached pear & biscotti
• Individual strawberry and passionfruit pavlova
• Baked cheesecake with mixed berry compote
• Citrus tart with raspberry coulee, crème anglaise and double cream
• Chocolate pecan brownies with rich chocolate sauce and crème anglaise
• Tiramisu -An Italian dessert of espresso soaked sponge with mascarpone
• Sticky date pudding on abutter scotch sauce with double cream

Menu 2
Buffet Style
You may choose to have this with or without the seafood included.

To Start

• Butternut pumpkin and bacon soup

Meats

• Roast beaf with horseradish
• Honey glazed smoked leg ham
• Oven roasted chicken breast
• Roast potato and pumpkin
• Steamed seasonal vegetables
• Condiments & sauces

Seafood

• A fresh seafood platter consisting of Port Stephens oysters, prawns,  blue swimmer crabs, mussels & Tasmanian smoked salmon , will be served to each table.

Salads - Choose 4 salads from:

• Gourmet garden salad
• Curried pasta salad
• Creamy potato & bacon salad
• Homemade coleslaw
• Caesar salad
• Greek salad
• Thai Beef Salad

Desserts

• Assorted sweet platters, such as Tiramisu torte, passion fruit cheesecake, Rich mud fantasy and lemon meringue pie
• Assorted cheese & fruit platter