Port of Call

Let the Sun Shine over Port of Call - which is just what happens on the alfresco terrace during Lunch, overlooking the spectacular water views. With fresh seasonal lunches and something to tempt everyone’s tastebuds enjoy the large range of beer, wine, top shelf liquers, spirits and cocktails whilst socialising with friends

SUNDAZE – LIVE MUSIC & LUNCH on the TERRACE.
(For details click on the Specials link)

LUNCH MENU

Breads to Start

 Toasted garlic Turkish bread  $4.50
Toasted herb Turkish bread  $4.00
Grilled bacon, cheese and sweet chilli bread $6.50
Bruchetta Trio of olive tapenade, continental cold meat selection
and tomato and basil Bruchetta $10.00

Entrée

Port Stephens Rock Oysters
Natural - with ginger soy dipping sauce
Kilpatrick - smoky bacon & Worcestershire
Mornay - creamy cheese enriched
1/2doz - $13.90    Doz - $24.90

Mediterranean Mezze Plate of assorted house dips, feta cheese,
Kalamata olives, falafels & toasted Turkish bread   $14.50

House made cognac pate accompanied by dill cucumbers, salad greens & buttered toast triangles       $ 12.90

Seasonal Salads

Caesar - cos lettuce, crispy bacon, garlic croutons and freshly shaved
Parmesan with our own Caesar dressing   $11.50

Greek - cos lettuce, feta cheese, kalamata olives, Spanish onion and tomato wedges dressed in a herb & garlic vinaigrette  $11.50

Add: Chicken $3.00   Avocado $2.00

Side Dishes

Seasoned potato wedges accompanied by sour cream, guacamole & sweet chilli sauce  $8.50
Bowl of fries with tomato or barbeque sauce $ 4.90
Bowl of steamed seasonal vegetables $4.50
Small garden, Greek or caesar salad $5.00

Linguini Pastas

Carbonara -rich garlic cream filled with strips of grilled bacon, soft egg and freshly shaved Parmesan $13.90

Bosciola – garlic cream reduction filled with sautéed mushrooms, caramelised onion, ripped seasonal herbs and Parmesan shavings  $12.90

Barbequed Seafood - scallops, prawns and fish dijons lightly grilled and tossed through a mild chilli, herb and olive oil sprinkled with Parmesan $19.90

Warming Risottos

Tender chicken fillet strips, roasted seasonal vegetables and wilted peppered roquette leaves combined with a white wine risotto $14.50

Golden grilled sea scallops strewn with baby spinach garnishing a lemon zested risotto dolloped with butternut pumpkin and pine nut pesto $16.50

Seafood Meals

Soda Tempura battered fish fillets served with hand cut fries, lemon wedges and home made tartare sauce $13.50

Big Bay Plate - Fresh local squid rings, king prawns, fish fillets & scallops, lightly fried accompanied with fries, salad and dipping sauces $25.00

Macadamia Parmesan encrusted Perch fillet grilled served with salad greens, hand cut chips and a lemon herb butter  $17.90

Big Bites

Chicken Champagne - grilled breast of chicken surrounded in a creamy champagne reduction garnished with garlic prawns and garden salad $18.50

Pan fried Scotch fillet topped with hot buttered mushrooms dolloped with
béarnaise sauce on hand cut chips $19.90

Gourmet Burgers

Tender Scotch fillet steak Turkish bread sandwich with a tomato and beetroot
 relish, mixed salad greens and steak fries $13.50

Chicken schnitzel burger with crispy bacon, Swiss cheese, tomato, avocado and sweet chili sauce and hand cut chips $12.90

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