Port of Call

Port of Call Restaurant est.2001 aims to provide a complete, relaxed and
Friendly dining experience for all guests focusing on individual customer service
based upon quality and consistency.

Port of Call’s Head Chef Chris (original chef since establishment) and his award winning team have planned and prepared each dish using fresh, seasonal, local
produce with flavours and textures that complement one another in a way that
ensures every mouthful excites and stimulates the palate.

Port of Call Restaurant provides an extensive range of services to guests including; Breakfast, morning tea, lunch, all day snacks, dinner as well as alcoholic beverages and cocktails. We also cater for family events such as weddings, birthdays, anniversaries and celebrations along with conferences and functions.

Port of Call Management and Staff would like to apologise for any disruption to restaurant services caused by our catering commitments and advise our guests to book in advance to ensure service.

Thank you for dining with us this evening.

DINNER MENU
Appetisers to Start

Our house baked bread loaf with your choice of tapenade - $5.00
Sun-dried tomato, garlic, olive or mixed herb

Toasted garlic and herb Turkish bread $4.50

Cognac Pate
Traditional house made pate accompanied with dill cucumbers, salad greens
and buttered toast triangles $14.00

Mediterranean Mezze Plate
Freshly made baba ghanoush, hommus, falafels, kalamata olives
Fetta cheese and toasted Turkish bread $16.00

Entrée to Follow

Local Port Stephens Rock Oysters
Natural – accompanied with ginger soy dipping sauce
Kilpatrick – grilled with smoky bacon and Worcestershire sauce
Mornay – creamy cheese enriched grilled ‘till golden
½ dozen - $14.50    Dozen -  $25.50

Our own soup of the day $ 9.90
Please refer to our Specials Menu

Open spring roll basket, filled with stir fry of cabbage, watercress,
julienne vegetables and hot baked salt and pepper Scampi surrounded
in prawn dark soy vinaigrette $18.50

Home made roasted Butternut pumpkin and pine nut
ravioli emersed in herb pesto cream on baby spinach strewn
 with Fresh shaved Parmesan $17.

Sear grilled Sea Scallops atop a rich cauliflower puree reduction, complemented
by sauce vierge, garnished with oven baked leek threads $17.50

Self saucing three cheese soufflé filled with garlic chives, Roaring
Forties Blue Vein, Grana Parmesan and Vintage
Cheddar served on caramelised sweet potato logs $16.90

Main Selections

Please refer to our Specials Board for today’s local catch

Seasoned fine polenta encrusted chicken breast fanned on a sweet corn, potato and shallot mash dropped with a white wine cherry tomato relish $25.5

Lemon and onion crusted lamb rump slow roasted on garlic white bean puree topped with olive and macadamia tapenade $27.5

Seafood risotto marinara of fish dujons, prawns, scallops, mussels and calamari, doused in cognac served on leaves of baby spinach, sided with fresh Parmesan bread sticks $27.9

Szechwan pepper infused beef rib cutlet upon pumpkin and oregano risotto rested with an onion and chilli flake compound butter $28

Slow cooked veal and chorizo sausage gumbo, okra thickened winter veg stock, steamed rice, coloured with fresh capsicum celery salsa accompanied with a Tiger crusty bread roll $26

Seafood Frito Misto, selection of Tempura fried scallops, calamari,
fish pieces, oysters and vegetables accompanied
with a trio of dipping sauces $25

Heineken beer battered fish fillets served with fries, fresh salad
and our own tartare sauce $23

Lobster $12.50 per 100g
Grilled in preserved lemon and chive butter
Mornay - creamy cheese enriched grilled ‘till golden
Thermadore – Dijon mustard infused mornay baked with a crust

Fresh Local Seafood Platter

Fresh local Prawns, Oysters, Blue Swimmer Crab, Smoked Salmon & Mussels,served natural along with Tempura Fish, Calamari, Prawns, Scallops & Fries,Fresh Fruit & Garden Salad accompanied with dipping sauces

For one - $49.00  For two - $98.00

For the Table

Garden salad - $4.50 Caesar salad - $5.00 Greek salad $5.50
Bowl of fries - $4.00 Crispy Kipfler potatoes $4.50 Steamed seasonal vegetables $3.00

House Dessert Temptations
Please ask your friendly wait staff for tonight’s dessert specials

Steamed rhubarb and pear soufflé served
with warm cinnamon anglaise and roasted almond flakes
$9.

Espresso coffee Brule, honey cinnamon
cream chantilly and baked nut biscotti
$10.5

Golden baked ricotta and mascarpone glass cup
filled with red gum honey and vanilla bean reduction,
caramelised apple balls and a sweet cherry glaze
$11.5

Fluffy golden syrup dumpling stack, layers of
dried pineapple shards and dollops of pineapple mousse
$10.9

Chocolate trio of soft centred pudding,
white chocolate rice spoons and Kahlua coated ladyfingers
$11.

Hunter Valley Cheese Stack
$11.5

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