Port of Call

Dining at Port of Call

Dining out is an experience!
Port of Call Restaurant & Staff aim to complete your dining experience through quality and consistency. 

Open for Breakfast, Lunch and Dinner, 7 days a week from 7am ‘till late, Port of Call has a variety of dishes to tempt your tastebuds with from Fresh LIVE Local Lobsters to Eggs Benedict. Focusing on Modern Australian Cuisine our seasonal menus are developed around the freshest of local produce with flavours that excite and stimulate the palate. Port of Call Restaurant also caters for special dietary eaters, vegetarians and children. Dine in air-conditioned comfort or alfresco on our terrace overlooking the magnificent panoramic views of Nelson Bay.

Dine or Drink – Port of Call is fully licensed with an extensive array of local and well-known products, a large cocktail list, espresso machine and Heineken on Tap – indulge in cocktails by the pool or enjoy pre-dinner drinks.

Whether relaxing in the modern coffee lounge, listening to afternoon tunes, live music or watching sport on the big screen everyone is welcome.